At the Bar

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At The Bar with Cupitt’s Estate Head Chef Jonathan Pryor

Sydney born chef Jonathan Pryor swapped the Northern Beaches and countless inner-city chef gigs for life in a small town on the South Coast...

At The Bar with Cupitt’s Estate Winemaker Wally Cupitt

Cupitt’s Estate is a boutique winery, brewery, restaurant and luxury accommodation located near Milton on the NSW South Coast. It's where you'll find head...

At The Bar with Simon Denman from Bahama Gold

Simon Denman, who co-founded a handful of Melbourne’s coolest spots from Brunswick’s Bahama Gold Public Bar and bottle shop, to Neighbourhood Wine and Old...

At The Bar with Cheese Punks The Studd Siblings

With a shared love and passion for cheese, it made sense siblings Ellie and Sam Studd would start a business together. Theirs was a...

At The Bar with CIRCL Head Sommelier Xavier Vigier

As Head Sommelier and Venue Manager at Melbourne’s newest wine bar CIRCL, Paris-born Xavier Vigier is all about educating not overwhelming those who walk...

At The Bar with Marnong Estate Executive Chef Greg Feck

Marnong Estate’s Executive Greg Feck runs La Vètta restaurant – located in the heart of this Mickleham winery. He brings a two-decade long culinary...

AT THE BAR WITH PICCOLINA GELATERIA’S SANDRA FOTI

Piccolina Gelateria's Sandra Foti has been churning quality Italian gelato in Melbourne since 2018. When she's not creating gelato perfection, she calls in some...

At The Bar with Head Chef Ross McCombe – Hacienda Southgate

A seven-year hospitality stint in Mexico means that Australian chef Ross McCombe knows his share of what makes the Mexican culinary palette sing. Now...

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At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...