Jane Rocca

At The Bar with Chef Nicola Ronconi

Italian born chef Nicola Ronconi, who has worked in Italy and London, brings his share-plate hospitality to the menu at Nico Restaurant in Sydney....

At The Bar with Award-Winning Bartender Lucille Rose

World Cocktail Day is happening on May 13, and it's a timely reminder to head to your local bar and celebrate with a cocktail...

The Mother of All Cocktails by The Everleigh Bottling Co. X Fláner Fragrances

The Everleigh Bottling Co. has collaborated with Melbourne fragrance house Flâner in time for Mother’s Day – developing a one-off cocktail to pair with...

At The Bar with Footscray Scent Artist Erin Adams

Erin Adams is an olfactory artist from Melbourne, who takes her scented works to art shows around the world, including Berlin, and has created...

At The Bar with Chef and Ciel Wines Founder Joshua Mason

Chef Joshua Mason owns the boutique restaurant Quoi Dining in Baulkam Hills; and is about to open Ciel Restaurant later this year; the name...

At The Bar with Sally Walshe – aka Lady Mohawk

Footscray multi-disciplinary artist and printmaker Sally Walshe, a.k.a Lady Mohawk, is taking part in Sleepless 2024 – an after-dark independent music and arts festival...

AT THE BAR WITH WINEMAKER AND WALKLEY AWARD-WINNING JOURNALIST MAHMOOD FAZAL

When he’s not reporting on the meth-amphetamine drug trafficking racquet between Asia and Australia, Four Corners investigative reporter and writer Mahmood Fazal is fussing...

Cape Byron Distillery’s Limited Edition Macadamia Liqueur Cask Whisky

Cape Byron Distillery in Byron Bay has become the first distillery in the world to make a Macadamia Liqueur Cask Whisky, launching on April...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...