Jane Rocca

At the Bar

At The Bar with Cupitt’s Estate Head Chef Jonathan Pryor

Jane Rocca -
Sydney born chef Jonathan Pryor swapped the Northern Beaches and countless inner-city chef gigs for life in a small town on the South Coast...
At the Bar

At The Bar with Cupitt’s Estate Winemaker Wally Cupitt

Jane Rocca -
Cupitt’s Estate is a boutique winery, brewery, restaurant and luxury accommodation located near Milton on the NSW South Coast. It's where you'll find head...
At the Bar

At The Bar with Simon Denman from Bahama Gold

Jane Rocca -
Simon Denman, who co-founded a handful of Melbourne’s coolest spots from Brunswick’s Bahama Gold Public Bar and bottle shop, to Neighbourhood Wine and Old...
At the Bar

At The Bar with Cheese Punks The Studd Siblings

Jane Rocca -
With a shared love and passion for cheese, it made sense siblings Ellie and Sam Studd would start a business together. Theirs was a...
At the Bar

At The Bar with CIRCL Head Sommelier Xavier Vigier

Jane Rocca -
As Head Sommelier and Venue Manager at Melbourne’s newest wine bar CIRCL, Paris-born Xavier Vigier is all about educating not overwhelming those who walk...
At the Bar

At The Bar with Marnong Estate Executive Chef Greg Feck

Jane Rocca -
Marnong Estate’s Executive Greg Feck runs La Vètta restaurant – located in the heart of this Mickleham winery. He brings a two-decade long culinary...
At the Bar

AT THE BAR WITH PICCOLINA GELATERIA’S SANDRA FOTI

Jane Rocca -
Piccolina Gelateria's Sandra Foti has been churning quality Italian gelato in Melbourne since 2018. When she's not creating gelato perfection, she calls in some...
Drinks

Morena Executive Chef and Owner Alejandro Saravia’s Moment

Jane Rocca -
At his new restaurant and bar in Melbourne’s CBD, the hatted chef and owner of Farmer’s Daughters and Victoria by Farmer's Daughters Alejandro Saravia...
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