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At The Bar with Attimi Head Chef & Owner Dario Manca

Italian-born award-winning Brisbane based chef Dario Manca began his career working in Michelin-star kitchens across Italy and the UK. He arrived in Australia in...

At The Bar with UMA’s Head Chef Javiera Gomez

UMA’s Head Chef Javiera Gomez is part of a new wave of female chefs helping reshape Australian hospitality in Perth. Born in Chile, she...

At The Bar with Eleftheria Amanatidis

Eleftheria Amanatidis certainly knows how to keep busy; she’s the co-owner of Yarraville’s Eleni’s Kitchen Bar, Jimmy’s Deli and Cakes by Thierry. Her new...

At The Bar Bar Sophia Co-Owners Marco Tenuta and Michael Badr

A new neighbourhood wine bar has arrived in Glen Iris; taking its cues from alfresco sun-soaked days in Athens. Bar Sophia is the latest business...

At The Bar with Saint Juniper Gin Distiller Paul Walton

Award-winning craft gin maker Saint Juniper adds to its stable of gin expressions with the arrival of Red Lime Gin . Founded by sommelier...

At The Bar with Pastry Chef Anna Polyviou

Award-winning MasterChef Australia alumni Anna Polyviou is part of a guest speaker line-up at The Bali Collective - a six-day Bali retreat held in...

At The Bar with Publican Michael Bascetta – The Pinnacle, North Fitzroy.

The iconic Fitzroy North neighbourhood pub The Pinnacle is under new management; with publican Michael Bascetta ready to add to his PAX hospitality portfolio. Bascetta...

At The Bar with Miilk Cake Studio in Melbourne

Singapore-born and Melbourne-based baker Richard Tan is co-owner of Miilk Cake Studio which is run by fellow founders and cousins Trini Lee and Tia...

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At The Bar with Pinky Beecroft

Former front man of the raucous Australian outfit Machine...

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...