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At The Bar With Scott Lord Executive Chef At Moonhouse

New Zealand born chef Scott Lord moved to Melbourne in 2015 working at Cumulus Inc as a Chef de Partie before joining the Commune...

At The Bar with Diana Chan

Malaysian-Australian cook Diana Chan won MasterChef in 2017, has a namesake dumpling range on supermarket shelves, and spent the last six years working on...

At The Bar with Serai Chef Ross Magnaye

Renowned Melbourne chef Ross Magnaye is one of three founders behind Serai – a much loved city restaurant in the heart of Melbourne, with...

At The Bar with Farmer’s Daughters Executive Chef and Owner Alejandro Saravia

Renowned Peruvian chef Alejandro Saravia works hard steering the magnificent culinary cuisine at his two city restaurants Farmer’s Daughters and Victoria by Farmer’s Daughters...

At The Bar with 23rd Street Distillery’s Sarah Camerlengo

Award-winning Australian spirit producer 23rd Street Distillery has unveiled three new sparkling RTD flavours just in time for summer. Crafted with the same passion...

At The Bar with G.H. Mumm’s Central Otago Chief Winemaker Jamie Marfell

French champagne house G.H. Mumm looked to Central Otago in New Zealand a few years ago to collaborate on sparkling wines. Together with chief...

At The Bar with Zac Shearer – Head Chef at Amphlett House

The arrival of Head Chef Zac Shearer at Amphlett House means we’re in for a treat - he’s driven by local and seasonal produce, aims...

At The Bar with Emily Ulman – Program Director at ALWAYS LIVE.

If ALWAYS LIVE Program Director Emily Ulman was a playlist, she’d be shuffling between the genres, and ever hooked on the soundtracks that shape...

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At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...