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At The Bar with Harrison Young – Milton Wine Bar

Milton Wine Bar prides itself as a neighbourhood knock-off spot for all your pizza, pasta and wine needs in Malvern. They kick off their...

At The Bar with Tanica Aperitif Founder Adriane McDermott

For Tanica founder Adriane McDermott, swapping life as a 'ginfluencer' to starting her own aperitif label felt like a natural next step for someone...

At The Bar with A Swayze & The Ghosts

ARIA-nominated post-punk outfit A Swayze & The Ghosts talk to The Write Drop about their forthcoming second studio album Let’s Live A Life Better...

At The Bar with G Flip

G Flip has entered the booze market with a Moon Dog collaboration, unveiling BOX – that’s two fruity flavours to get the party started. “Juice...

At The Bar with Joe Vargetto – Bianchetto Bar

When Joe Vargetto decided to open a bar next to his Italian restaurant Mister Bianco in Kew, he was in a New York state...

At The Bar with The Brass Monkey’s Amber Thynne

 A basement bar arrives in Hardware Lane, Melbourne - the aim to showcase the best that Victoria has to offer when it comes to...

At The Bar with Chef Dora Mazzeo – Lumen People

North Melbourne wine bar Lumen People calls on chef Dora Mazzeo to host a kitchen take-over this week, where French cuisine is curated alongside...

At The Bar with Sean Baxter Never Never Distillery

A new gin by Never Never Distillery champions the humble pear in a quest to put local Adelaide Hills fruit to decent bottled use....

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At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with...

At The Bar with Performer Mark Captain Kidd Winmill

International cabaret provocateurs Briefs Factory are coming to Spiegel...

At The Bar with CIRCL Head Sommelier Carl Hayes

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At The Bar with Comedian and Actress Nikki Britton

Australian comedian, actor and writer Nikki Britton has a...

At The Bar with Past/Port Executive Chef Sarah Chan

Past / Port Executive Chef Sarah Chan brings a...