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Sullivans Cove – World’s Best Whisky Gets Better with Age.

A $14 million dollar distillery revamp puts the award-winning whisky brand Sullivans Cove in a prestigious new lane of its own. Situated in a...

At The Bar with Simon Denman from Bahama Gold

Simon Denman, who co-founded a handful of Melbourne’s coolest spots from Brunswick’s Bahama Gold Public Bar and bottle shop, to Neighbourhood Wine and Old...

At The Bar with CIRCL Head Sommelier Xavier Vigier

As Head Sommelier and Venue Manager at Melbourne’s newest wine bar CIRCL, Paris-born Xavier Vigier is all about educating not overwhelming those who walk...

Morena Executive Chef and Owner Alejandro Saravia’s Moment

At his new restaurant and bar in Melbourne’s CBD, the hatted chef and owner of Farmer’s Daughters and Victoria by Farmer's Daughters Alejandro Saravia...

At The Bar with Never Never Distilling Co’s Kate Rowlands

The martini is having a renaissance moment at the bar right now, from wet to dry, gin or vodka, olive or twist and shaken...

At The Bar with Gegika Wines Founder Georgie Lehmann

Winemaker Georgie Lehmann didn’t find her calling as a winemaker until she left the Barossa Valley where she grew up ; and while she...

At The Bar with Barossa Winemaker David Franz Lehmann

He might be the son of a legendary winemaker, but David Franz Lehmann riffs to his own mighty tune in the winemaking world. Based in...

At The Bar with Strato Melbourne Chef Gagan Sharma

 From the 40th floor at Strato Melbourne, they come for the views, stay for the exquisite cocktails and wine selection, and cosy up to...

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At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...

At The Bar with MasterChef Australia Alum Conor Curran

MasterChef Australia alum and TV personality Conor Curran, best...