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At The Bar with Alt-Rock Icon Amanda Palmer from The Dresden Dolls

Best known as the mighty voice behind Brechtian punk rock cabaret band The Dresden Dolls, New York native Amanda Palmer had just finished a...

New York’s Fran Lebowitz on Fashion, Nostalgia and Punk

Whether it’s her deadpan acerbic wit or conversational cultural tear-down, New York’s Fran Lebowitz speaks her mind, fires the truth and dispels some. The...

Japanese cult favourite Shonen Knife return to Australia

Cult Japanese pop punk outfit Shonen Knife’s 20th studio album Our Best Place captures the trio’s DIY sonic blueprint – traversing buzzing punk riffs,...

At The Bar with Australian singer/songwriter Angie McMahon who talks making her sophomore and hunt for a quality non-alcoholic wine

Melbourne singer/songwriter Angie McMahon returns with her second studio album Light, Dark, Light Again. She leans into her obsession with 80s synths while...

Alison Mosshart Talks The Kills, Margaritas and Making Music

The Kills return with a new studio album God Games; their first in seven years, and one that points to life’s bigger philosophical questions,...

At The Bar With Singer Ella Thompson

She caught the attention of the late and great Melbourne blues and jazz icon Renee Geyer as a teenager, yet singer/songwriter Ella Thompson has...

Electronic Composer Ollie Olsen On Max Q, Writing Rooms for a Memory and Releasing The Final Taipan Tiger Girls Album.

Renowned Australian electronic and avant-garde artist Olsen started as most aspiring musicians do – playing in post-punk bands in Melbourne during the 1970s. But it...

Grammy Award nominated 80s singer Toni Childs Now An Australian Citizen

Grammy-nominated singer/songwriter Toni Childs is best known for her 80s hits Stop Your Fussin’ and Don’t Walk Away, but it was House of Hope...

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At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

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DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...