At the Bar

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At The Bar with IFTAR founder Jeremy Agha

Sydney welcomes a new dining destination in Merrylands; this is where Middle Eastern dishes celebrate family heritage, culture and recipes that founder Jeremy Agha...

At The Bar with Nick & Nora’s Bar Manager Kieran O’Brien.

Nick and Nora's Head Bar Manager, Kieran O’Brien talks to The Write Drop for our At The Bar series. The city bar makes an...

At The Bar with Entrecôte’s Jason M Jones.

Restaurateur Jason M Jones brings a hint of his French restaurant Entrecôte to the Australian Open in 2025 food and beverage program; think baguettes...

At The Bar with Cook and Author Julia Busuttil Nishimura

Melbourne-based cookbook author and foodie Julia Busuttil Nishimura brings her culinary kudos to the Australian Open in 2025, serving up a Mediterranean inspired menu...

At The Bar with DJ Grant Smillie – Co-Owner of Grandmaster Recorders

After a decade long run in LA, DJ and restaurateur Grant Smillie returns to Melbourne for some foodie moves. First up, he's taken over the former...

At The Bar with Flour Child Co-Founder Simon Kouba

Melbourne’s Italian pizzeria and cocktail bar Flour Child in Richmond - a second destination following its St Kilda spot - rings in the warmer...

At The Bar with Chef Martin Benn and Host Vicki Wild – Australian Open 2025

Some of Australia's best chefs will be serving up their famous dishes as part of the Australian Open 2025 luxury food iteration at Melbourne...

At The Bar with Mark Filippelli

Former lawyer turned hospitality juggernaut Mark Filippelli has just written his first book The Cookbook Is A Huge Missed Steak -inspired by a cancer...

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At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...