Jane Rocca
At The Bar with Musician Kit Warhurst
Musician Kit Warhurst and comedian + design nerd Tim Ross come together for a new live show MOTEL taking place at the iconic Mid...
At The Bar with Mick Fratin – The Fratin Brothers
The Fratin Brothers Mick and Dino Fratin followed in their father’s footsteps when they began their viticulture journey back in 1998; working the same...
At The Bar with winemaker Hadyn Black – Black & Ginger Wine
Grampians winemaker Hadyn Black of Black & Ginger Wine is a small batch producer exploring lesser-known varietals in the region. Since launching the Black...
At The Bar with Donny Benét
From disco to R & B with a smattering of synth groove and electronic drum machines at the ready, Sydney's multi-instrumentalist Donny Benet might...
At The Bar with Illuminate Adelaide’s Lee Cumberlidge
Illuminate Adelaide is taking place across three weekends from July 4th to July 21st, bringing art, music, technology and innovation to the heart of...
At The Bar with Illuminate Adelaide’s Rachael Azzopardi
As Creative Director and Co-Founder of Illuminate Adelaide, Rachael Azzopardi works closely with festival founder and fellow creative director Lee Cumberlidge to bring us...
At The Bar with NZ artist Georgia Lines
New Zealand singer/songwriter Georgia Lines has just released her debut album The Rose of Jericho - inspired by those sweeping Disney movie orchestral openers,...
LA’s Redd Kross and their Renaissance Moment
LA's Redd Kross made their first trip to Australia in the early 90s, bringing retro-leaning chords, punk affection and powered rock riffs to pubs,...
Newsletter
Don't miss
At the Bar
At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.
At the Bar with Chef Annita Potter – Vivid...
At the Bar
At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].
MY CITY Sydney, I love being able to walk to...
At the Bar
At The Bar with Upper Middle’s Franck Sammut
Franck Summat has opened his first casual eatery in...
Culture
5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule
When Brian Donnelly started tagging trains in the ‘90s...
At the Bar
At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana
From growing up in the Italian countryside of Torino...