At The Bar with Japanese Record Producer DJ Muro

Japan’s DJ Muro (real name: Takayoshi Murota) was in Australia last week playing two vinyl-only sets in Sydney and Melbourne, unearthing vinyl from his epic collection.

He was in town as part of the Kirin Ichiban x Deus Records collaboration.

He talks to The Write Drop for our At The Bar series.

MY CITY

Shimokitazawa in Tokyo. It’s a lively neighboUrhood now known for its vintage clothing and curry spots, attracting lots of young people. What I love most is that just a short walk away, you can find quiet, green spaces. I’ve been living here for over 10 years.

FAVOURITE FOOD MEMORY

The calamari I ate at a place called Greek Tavern in Melbourne – it was delicious.

FAVOURITE BAR

Coffee shochu at a bar called Quintet in Umegaoka, a neighboring town to where I live in Shimokitazawa.

A DRINK THAT DESCRIBES YOU

Shochu – it can transform in flavour depending on what you mix it with.
NEXT DESTINATION

The Kyushu region in Japan.

Tell us about the collaboration between Deus Records & Kirin Ichiban – what drew you to the project?

I was really drawn to the concept of linking Ichiban Shibori (meaning “first press”) with the idea of a first vinyl pressing. Both creating the premium experience.

Three Listening Bars you recommend in Japan

Quintet – Umegaoka

Little Soul Cafe – Shimokitazawa

Bloody Angle – Shibuya

What has kept you DJing the past 30 years?

I love being able to share tracks I’ve discovered or recommend with everyone. That joy hasn’t changed – I still love doing it so much, I just can’t quit. It makes me happy.

Why Kirin Ichiban?

My father loved it and drank it often, so it’s always been a familiar brand in our home. To me, it truly is the king of beers.

Get Social

Newsletter

Don't miss

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...

At The Bar with MasterChef Australia Alum Conor Curran

MasterChef Australia alum and TV personality Conor Curran, best...

At The Bar with Luca Baioni – Latteria; Adelaide.

You’ll find Luca Baioni at his Adelaide restaurant and...

At The Bar with Wine & Drinks Writer Max Allen

Wine and drinks writer Max Allen teams with his...

At The Bar with Food Writer Richard Cornish

Award-winning wine and food writers Richard Cornish and Max...