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At The Bar with ILA Executive Chef Robin Wagner
Named Australia's best young chef at the S.Pellegrino Young Chef Awards in 2022, German-born and Adelaide-based Robin Wagner took over Executive Chef duties at...
At The Bar with Singer/Songwriter Merpire
Melbourne singer/songwriter Rhiannon Atkinson-Howatt, who performs a Merpire, has released her second studio album Milk Pool. It’s layered in synth-pop dreaminess, leans on the...
At The Bar with Sophia Moore – Crowne Plaza Melbourne.
Crowne Plaza Melbourne is where you'll find Dive Bar; an intimate cocktail lounge which makes the least expected and yet perfect escape the hustle...
At The Bar with Lucas Restaurants Head of Beverage John Ross-Jones
John Ross-Jones is Head of Beverage at Lucas Restaurants - overlooking the drink program from wine lists to cocktail offerings. He has a passion...
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ABC Sport Reporter Tony Armstrong’s Drink Destination Faves
Former AFL footballer turned ABC TV News Breakfast sport reporter Tony Armstrong moved to Melbourne a decade ago and hasn’t had any reason to...
At the Bar with July Luggage founder Athan Didaskalou
Australian luggage brand July founders Athan Didaskalou and Richard Li are behind one of the country's most sought after suitcases on the market right...
At the Bar with Montreal’s blues maven Meghan Maike
Montreal singer/songwriter Meghan Maike’s debut album Dead Horse Creek traverses a soundscape she holds close – think a rollicking blues stomp, a smattering of electric...
At The Bar with Mitchelton’s Winemaker Natalie Cleghorn
When South Australian winemaker Natalie Cleghorn, of Yalumba and Katnook fame, received a call to consider becoming the Chief Winemaker at Mitchelton in Nagambie,...
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