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At The Bar with Pastry Chef Anna Polyviou
Award-winning MasterChef Australia alumni Anna Polyviou is part of a guest speaker line-up at The Bali Collective - a six-day Bali retreat held in...
At The Bar with Publican Michael Bascetta – The Pinnacle, North Fitzroy.
The iconic Fitzroy North neighbourhood pub The Pinnacle is under new management; with publican Michael Bascetta ready to add to his PAX hospitality portfolio.
Bascetta...
At The Bar with Miilk Cake Studio in Melbourne
Singapore-born and Melbourne-based baker Richard Tan is co-owner of Miilk Cake Studio which is run by fellow founders and cousins Trini Lee and Tia...
At The Bar with Melbourne comedian Troy Kinne
Comedian Troy Kinne knows how to tell a joke; and just as well, because that’s his day job. The very relatable Melbourne comic is...
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ABC Sport Reporter Tony Armstrong’s Drink Destination Faves
Former AFL footballer turned ABC TV News Breakfast sport reporter Tony Armstrong moved to Melbourne a decade ago and hasn’t had any reason to...
At the Bar with July Luggage founder Athan Didaskalou
Australian luggage brand July founders Athan Didaskalou and Richard Li are behind one of the country's most sought after suitcases on the market right...
At the Bar with Montreal’s blues maven Meghan Maike
Montreal singer/songwriter Meghan Maike’s debut album Dead Horse Creek traverses a soundscape she holds close – think a rollicking blues stomp, a smattering of electric...
Electronic Composer Ollie Olsen On Max Q, Writing Rooms for a Memory and Releasing The Final Taipan Tiger Girls Album.
Renowned Australian electronic and avant-garde artist Olsen started as most aspiring musicians do – playing in post-punk bands in Melbourne during the 1970s.
But it...
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