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At The Bar with Head Chef Ross McCombe – Hacienda Southgate
A seven-year hospitality stint in Mexico means that Australian chef Ross McCombe knows his share of what makes the Mexican culinary palette sing. Now...
At The Bar with Angus Brettingham-Moore
You’ll know Angus Brettingham-Moore from Essie Wine Bar – an establishment he opened in Malvern in 2019. Now he’s back with an Italian restaurant...
At The Bar with Comedian Mel Buttle
Comedian Mel Buttle loves a wine and a laugh; and returns to Comedy in the Vines for her 10th appearance this November.
Best known for...
At The Bar with Cookbook Author and Owner of Brunswick Kitchen – Tracey Lister
Australian chef and cookbook author Tracey Lister opened Brunswick Kitchen after a decade long stint living in Hanoi and running a successful cooking school.
She’s...
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ABC Sport Reporter Tony Armstrong’s Drink Destination Faves
Former AFL footballer turned ABC TV News Breakfast sport reporter Tony Armstrong moved to Melbourne a decade ago and hasn’t had any reason to...
At the Bar with Montreal’s blues maven Meghan Maike
Montreal singer/songwriter Meghan Maike’s debut album Dead Horse Creek traverses a soundscape she holds close – think a rollicking blues stomp, a smattering of electric...
At The Bar with Mitchelton’s Winemaker Natalie Cleghorn
When South Australian winemaker Natalie Cleghorn, of Yalumba and Katnook fame, received a call to consider becoming the Chief Winemaker at Mitchelton in Nagambie,...
Electronic Composer Ollie Olsen On Max Q, Writing Rooms for a Memory and Releasing The Final Taipan Tiger Girls Album.
Renowned Australian electronic and avant-garde artist Olsen started as most aspiring musicians do – playing in post-punk bands in Melbourne during the 1970s.
But it...