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At The Bar with Merry People Founder Dani Holloway

Founder of Merry People, Danielle Holloway looked to the four seasons in one day that is Melbourne for inspiration when it came to launching...

At The Bar with Chef Harry Mangat from Biji Dining

Dubbed the new wave Indian food champions by the 2024 Melbourne Food and Wine Festival, Chef Harry Mangat of Biji Dining in Red Hill...

At The Bar with Chef and TV Personality George Calombaris

Australian chef, restauranteur and TV personality George Calombaris joins PROVIDOOR Frozen, bringing his authentic Greek recipes to the menu that you can now order...

At The Bar with Claudio Casoni from Officina Gastronomica Italiana

Wines from Emilia-Romagna dominate the drink list at Prahran's Officina Gastronomica Italiana. It's also where you'll find a hearty selection of Pet Nat wines...

At The Bar with Executive Chef Winston Zhang from Akaiito

Shanghai-born and Melbourne-based Executive Chef Winston Zhang brings his culinary magic to the omakase summer dining menu at Akaiito Restaurant. The five and seven course...

LANGTONS REVEALS THE WINES AUSSIES LOVE TO DRINK

Australian wine lovers are swapping a love of full-bodied reds for lighter styles that hail from cooler climates with a segue toward top tier...

At The Bar with Heaps Normal CEO and Co-Founder Andy Miller

Alcohol free beer has hit a sobering moment in Australia with the arrival of Heaps Normal – a non-alcoholic brand that’s cracking open a...

At The Bar with Purple Pit Bar Owner Joe Jones

Joe Jones is the co-owner of Purple Pit – a basement bar on Collins Street that exists beneath an old Gothic church; sounds just...

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At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...