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At The Bar with Andre Warhurst

Melbourne singer/songwriter and musician Andre Warhurst returns to the Lulie Tavern this Friday night with his band The Rare Byrds –dialling up their affection...

Bar Carolina’s Southern Italian Wine Obsession

From Italian Sunday Roast sessions to BYO available on weekdays with no corkage charges, Bar Carolina in South Yarra salutes the good old fashion...

At The Bar with Chef Jacob Davey

Bird in Hand's LVN Restaurant in Woodside - tucked in the picturesque Adelaide Hills is where you'll find Executive Chef Jacob Davey. The South...

Sopra Seltzer’s Amalfi Coast Party in a Can

What happens when a Melbourne restaurateur and a wine and liquor career buddy come together to start a new business?  They launch a fruit...

The Damned’s Dave Vanian on Farewells and Martinis

As the front man of London punk rock band The Damned, Dave Vanian swapped digging graves for rock’n’roll, leaning into his love of film...

At The Bar with Pipi’s Kiosk Sommelier Tom Hunter

Tom Hunter is Co-Owner and Sommelier of Pipi’s Kiosk in Albert Park, known for its contemporary breezy Australian menu as much as it is...

The Dandy Warhols on ROCKMAKER and Bordeaux Reds

Portland’s alternative rock band The Dandy Warhols return with a new studio album ROCKMAKER out on March 15th; their first in four years. According...

At The Bar with Sommelier Shanteh Wale

Australian sommelier and Over A Glass podcaster Shanteh Wale has collaborated with wine delivery service A Glass Of to redefine the way we think...

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At The Bar with Alkina Wine Estate Winemaker Amelia Nolan – Barossa Valley

As Head Winemaker and Managing Director of Alkina Wine...

At The Bar with Pinky Beecroft

Former front man of the raucous Australian outfit Machine...

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...