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AT THE BAR WITH WINEMAKER TERESA HEUZENROEDER

Oakridge Wines in the Yarra Valley welcomes a new premium sparkling, Ovata by Oakridge. The non-vintage sparkling created by celebrated winemaker Teresa Heuzenroeder in...

At The Bar with Amy Oliver Head Sommelier at Pt. Leo Estate.

As Head Sommelier at Pt. Leo Estate, Amy Oliver curates the wine lists we find at this iconic Mornington Peninsula winery. She talks to...

At The Bar with Ben Luzz – owner of Gin Palace with a Pop-Up at Victoria By Farmer’s Daughters

A refurbishment of an iconic cocktail venue in Melbourne has given birth to the pop-up spirited dreams are made of. Enter Gin Palace at...

At The Bar with Mona Foma Curator Brian Ritchie – of Violent Femmes Fame

Best known as the bassist in 90s American folk punk band The Violent Femmes, Brian Ritchie has long called Australia home – with a...

At The Bar with Mural Artist Lisa King

Adelaide-born and Melbourne-based artist Lisa King paints large scale murals for a living; with many of her public works on show in cities such...

At The Bar With Scott Lord Executive Chef At Moonhouse

New Zealand born chef Scott Lord moved to Melbourne in 2015 working at Cumulus Inc as a Chef de Partie before joining the Commune...

At The Bar with Poodle Bar and Bistro Owner Zoe Rubino

Zoe Rubino runs two of Melbourne’s best known bar and food spots, Poodle Bar and Bistro and Rocco’s Bologna Discoteca with her husband Emilio Scalzo. Next...

At The Bar with Serai Chef Ross Magnaye

Renowned Melbourne chef Ross Magnaye is one of three founders behind Serai – a much loved city restaurant in the heart of Melbourne, with...

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At The Bar with CIRCL Head Sommelier Carl Hayes

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At The Bar with Comedian and Actress Nikki Britton

Australian comedian, actor and writer Nikki Britton has a...

At The Bar with Past/Port Executive Chef Sarah Chan

Past / Port Executive Chef Sarah Chan brings a...