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At The Bar with Culinary Director Stephen Nairn

With more than 20 years experience working in the hospitality industry from London to New York's Eleven Madison Park, Glasgow-born culinary director Stephen Nairn...

At The Bar with Amy Guo – Millon Wines

Millon Wines has unveiled its first sparkling release - the Sparkling Chardonnay Pinot Noir. They celebrate the best of South Australia by hand picking...

At The Bar with Executive Chef Luke Headon

Luke Headon took on the new role of Group Executive Chef at LK Hospitality late last year, and now steers the menu at Melbourne...

At The Bar with Singer/Songwriter Ruby Gill

South-African born and Melbourne-based singer/songwriter Ruby Gill has announced the date of her second studio album Some Kind of Control – to be released...

At The Bar with Yugen Dining Executive Pastry Chef Kay-Lene Tan

As a MasterChef Dessert Masters alumni, Kay-Lene Tan showcased her passion for exquisite pastries and lit up our TV screens. She draws on her...

At The Bar with Apollo Inn’s Lachlan Bentley

Once inside the intimate setting of Apollo Inn, you realise you could be anywhere but on Flinders Lane; there's a David Lynch Blue Velvet-esque...

At The Bar with Distillery Botanica’s Master Distiller Philip Moore

Global award-winning Distillery Botanica is helmed by master distiller and herbalist Philip Moore; who is immersed in the world of gin making; but spent...

At The Bar with IFTAR founder Jeremy Agha

Sydney welcomes a new dining destination in Merrylands; this is where Middle Eastern dishes celebrate family heritage, culture and recipes that founder Jeremy Agha...

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At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with...

At The Bar with Performer Mark Captain Kidd Winmill

International cabaret provocateurs Briefs Factory are coming to Spiegel...

At The Bar with CIRCL Head Sommelier Carl Hayes

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At The Bar with Comedian and Actress Nikki Britton

Australian comedian, actor and writer Nikki Britton has a...

At The Bar with Past/Port Executive Chef Sarah Chan

Past / Port Executive Chef Sarah Chan brings a...