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At The Bar with Chef Jason Roberts

New Zealand native and Sydney-based chef Jason Roberts loves to cook and travel -he’s made a career of it and still fleets between New...

Dead Moon: 20 Years In The Crypt with filmmaker Jason Axel Summers.

US filmmakers Jason Axel Summers and his wife Kate Fix return with a new documentary 20 Years In The Crypt about Portland rock outfit...

At The Bar with Japanese Record Producer DJ Muro

Japan's DJ Muro (real name: Takayoshi Murota) was in Australia last week playing two vinyl-only sets in Sydney and Melbourne, unearthing vinyl from his...

Lulie Tavern in Abbotsford Turns 10.

When Canadian Grammy-award winning queen of country pop star Shania Twain was given a list of Melbourne bars to host her tour wrap-party in...

At The Bar with HOTA Gallery’s Tom Angel

Tom Angel is the Bar Manager of HOTA - the iconic Gold Coast gallery and art precinct where we go to get our culture...

At The Bar with actress Nathalie Morris

Australian actress Nathalie Morris, best known for her role in the loveable ABC TV series Bump, also stars in a fabulous new rebellious teen...

At The Bar with Irish singer and actress Camille O’Sullivan

Irish singer Camille O'Sullivan swapped life as an architect to join Le Clique - a world famous circus ensemble. It was a courageous move...

At the Bar with Paire co-founder Rex Zhang

Best friends Nathan Yun and Rex Zhang launched their essentials clothing brand Paire in 2020 and recently opened their first bricks and mortar store...

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At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with...

At The Bar with Performer Mark Captain Kidd Winmill

International cabaret provocateurs Briefs Factory are coming to Spiegel...

At The Bar with CIRCL Head Sommelier Carl Hayes

MY CITY I’ve lived across Australia and New Zealand,...

At The Bar with Comedian and Actress Nikki Britton

Australian comedian, actor and writer Nikki Britton has a...

At The Bar with Past/Port Executive Chef Sarah Chan

Past / Port Executive Chef Sarah Chan brings a...