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At The Bar with Tanguy Charbonnet – Food & Beverage Director Jackalope Hotel

Jackalope’s Food & Beverage Director Tanguy Charbonnet helms the luxurious offering at this Mornington Peninsula icon. It's where the French man began working in...

At The Bar with Who Gives A Crap CEO and Co-Founder Simon Griffiths

Australian social entrepreneur Simon Griffiths – best known for co-founding Who Gives A Crap with two friends in 2012; has proved that you can...

At The Bar with Pt. Leo Estate Director of Beverages Amy Oliver

If people do indeed make places; then you'll long remember Pt. Leo Director of Beverages and renowned Australian sommelier Amy Oliver when you step...

At The Bar with Chef David Lakhi of Little Black Pig & Sons

Little Black Pig & Sons in Heidelberg launches a new wine dinner series starting in February through to May where the focus is on...

At The Bar with The Tea Party Lead Singer Jeff Martin

Canadian rock outfit The Tea Party hit the road next month for the Elements Tour – bringing a mix of their signature rock tunes...

At The Bar with Pt. Leo Culinary Director Josep Espuga

Pt Leo's Culinary Director Josep Espuga never thought he'd call the Mornington Peninsula home - migrating to Australia from Spain after perfecting his skills...

At The Bar with Comedian Hypnotist Matt Hale

Comedian hypnotist Matt Hale returns to the Adelaide Fringe with a new show Funbelievable! 90s Rewind. It's hellbent on '90s music and TV references;...

At The Bar with Publican Patrick Walsh

After two-decades running The Commercial Club Hotel on Nicholson Street, Fitzroy – the iconic pub will mark the end of an era come April...

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At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...