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Where Have Melbourne’s Dive Bars Gone?

You had to be there; and if you were, then perhaps you're the one who lived to tell. Cherry Bar circa 2002 was the calm...

Say Cheese…and Vino with Anthony Femia from Maker & Monger.

Cheese might be his first love, but when paired with great wine, cheesemonger Anthony Femia is in tableside heaven. He’s all about bringing a...

Sydney’s Double Deuce Goes ’70s Lounge

Inspired by dimly lit 1970s cocktail lounges of yesteryear, the trio behind Sydney’s Double Deuce Lounge Bar revive an old-school aesthetic for a sexy...

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At The Bar with Joseph Moussa – National Beverage Manager for Seagrass Boutique Hospitality Group

Joseph Moussa, Beverage Manager-National for Seagrass Boutique Hospitality Group...

At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...