At the Bar

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At The Bar with Shaun Byrne and Gilles Lapalus from Maidenii

Former Gin Palace bartender Shaun Byrne met French winemaker Gilles Lapalus through the late Gin Palace owner and Melbourne bar scene identity Vernon Chalker....

At The Bar with Rumi Owner and Chef Joseph Abboud

As founder and chef of Rumi in East Brunswick, Joseph Abboud has spent the last 16 years bringing Middle Eastern flavours to the table;...

At The Bar with Sustainable Hard Seltzer Start-Up Wonki

A sustainable hard seltzer start-up Wonki is proof that when life gives you misshapen fruit, you can turn it into a beverage of the...

At The Bar with the Re’em Restaurant Venue Manager Darren Fraser

With more than three decades of hospitality experience behind him, Re’em’s new Venue Manager Darren Fraser has worked at some of the best culinary...

At The Bar with Brandon and Jordan La Manna

Best known as the siblings behind the LaManna & Sons empire, Brandon and Jordan are proof that brothers who work together, are also likely...

At The Bar with Chef Matthew Butcher

Melbourne-based Matthew Butcher heads up the culinary touches at ETO Collective – which includes all the dining hits from Ronnie’s in the CBD to Sydney’s...

At The Bar with Darling Group’s Executive Chef Ashly Hicks

A new Japanese inspired Izakaya diner has arrived in South Yarra. Token is where you'll find Darling Group’s Executive Chef Ashly Hicks alongside Head...

At The Bar with Singer, Punk Poet and Composer Joseph Keckler

Singer/songwriter, writer and composer Joseph Keckler opens for his traveling sidekick and scream queen of spoken word Lydia Lunch in a string of shows...

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At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...