Jane Rocca

At The Bar with Sally Walshe – aka Lady Mohawk

Footscray multi-disciplinary artist and printmaker Sally Walshe, a.k.a Lady Mohawk, is taking part in Sleepless 2024 – an after-dark independent music and arts festival...

AT THE BAR WITH WINEMAKER AND WALKLEY AWARD-WINNING JOURNALIST MAHMOOD FAZAL

When he’s not reporting on the meth-amphetamine drug trafficking racquet between Asia and Australia, Four Corners investigative reporter and writer Mahmood Fazal is fussing...

Cape Byron Distillery’s Limited Edition Macadamia Liqueur Cask Whisky

Cape Byron Distillery in Byron Bay has become the first distillery in the world to make a Macadamia Liqueur Cask Whisky, launching on April...

Regurgitator’s Ben Ely On His Fave Music Venue and Making Invader

A noir synth backbeat meshed with a powered 80s metal and punk inspired sound come together on Regurgitator's new album Invader - out this week. The...

At The Bar with Ramez Abdulnour

When he’s not roasting beans at his new warehouse café in North Melbourne, Director of Rosso Coffee Roastery Ramez Abdulnour is perfecting the coffee...

New York Cocktail King Launches Le Martini Bar in Melbourne

American bartender Dale DeGroff has arrived in Australia, bringing his king of cocktails swagger to Le Martini, a new 33-seater serving only martinis at...

At The Bar with Sommelier Matteo Balbo

A South Melbourne neighbourhood pasta and wine bar celebrates the best of Italian cuisine and wines, with a soft spot for biodynamic makers on...

At the Bar with Musician Steve Pinkerton

Melbourne musician Steve Pinkerton is best known for his supergroup The Ronson Hangup, and drumming with Dallas Crane, but this time teams with ARIA-Award...

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Don't miss

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...

At The Bar with MasterChef Australia Alum Conor Curran

MasterChef Australia alum and TV personality Conor Curran, best...

At The Bar with Luca Baioni – Latteria; Adelaide.

You’ll find Luca Baioni at his Adelaide restaurant and...