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At The Bar with The Connaught’s Agostino Perrone

As one of the world's most sought-after cocktail maestros, Agostino Perrone - Director of Mixology at The Connaught in London  - is adored...

At The Bar with Chiswick Head Chef – Samuel Rozsnyoi

You’ll find Head Chef Samuel Rozsnyoi at Chiswick in Sydney – the final touches now available as part of its autumn menu. The emphasis...

At The Bar with Jessica Audas, ARC Wines and Head of Revel

Jessica Audas is one-half of ARC Wines, a label she started with her husband James, a former sommelier, in 2017. Together they focus on...

At The Bar with Harry Costello from Slowpoke

Slowpoke, a new rooftop bar and lounge has arrived in Collingwood; it's where you'll find cocktail curator Harry Costello as he narrates the drink...

AT The Bar with Grey Goose Global Brand Director Joe McCanta

From a life as a jazz pianist to sommelier and bartender in his native California and then New York, Joe McCanta went on to...

At The Bar with Glen Bagnara from supper club Castlerose

It’s time to put this South Melbourne basement supper club on your list of places to visit. Castlerose - known for its old-school service...

At The Bar with Restaurateur and Sommelier Fabio Magliano

From working at Michelin-starred Locanda Locatelli to opening his own restaurants in Melbourne, Fabio Magliano moved to Australia in 2014 and brings his Amalfi...

At The Bar with Bird in Hand’s Senior Winemaker Sarah Burvill

Bird in Hand has unveiled the debut release of its new labels — the Tasmanian Series and Tasmanian Reserve Series. Senior Winemaker Sarah Burvill spoke to The Write...

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