Featured

All the articles

At The Bar with Sushi Room Chef – Shimpei Raikuni who returns to AO 2026

As one of Fortitude Valley’s most respected chefs, Sushi Room’s Shimpei Raikuni heads back to the Australian Open in 2026 for a second serve...

At The Bar with Rodney Dunn – The Agrarian Kitchen Tasmania

The Agrarian Kitchen’s celebrated culinary duo Rodney Dunn and Severine Demanet bring their team and beloved Tasmanian restaurant to the AO Glasshouse for Australian...

At The Bar with Sommelier Noah Rozenfeld – Ten Minutes By Tractor

A new era is upon the Mornington Peninsula’s first two-hatted restaurant Ten Minutes by Tractor; with the appointment of Sommelier Noah Rozenfeld and Head...

At The Bar with Ben Clark – 98 Lygon Bar & Bistro

Hospitality duo Ben Clark and Simon Aukett have opened their first venue in East Brunswick - 98 Lygon Street Bar & Bistro - inspired...

At The Bar with Executive Chef Jamie Musgrave – Restaurant Botanic Adelaide.

As Executive Chef of acclaimed Restaurant Botanic in Adelaide’s Botanic Gardens, Jamie Musgrave has always had a deep respect for Australian ingredients. At the restaurant,...

At The Bar with Jesse Kourmouzis – Moondrop

Gertrude Street’s newest bar Moondrop opens at the former Everleigh bar site in Fitzroy; chiming an old-world 1920s Shanghai glamour with a Chinese-inspired cocktail...

At The Bar with Thai Ho from Melbourne’s newest Japanese rooftop cocktail bar Disuko.

A new Japanese rooftop cocktail bar DISUKO has opened at the former Madame Brussels CBD location. It’s the seventh venue that Mamas Dining Group...

At The Bar with AquaFab Founders Danny Kane and Rebecca Grey

It’s been 12 months since husband-and-wife team Danny Kane and wife Rebecca Grey launched Aquafab – an egg-white alternative intended for cocktail use. The...

Get Socials

Newsletter

Don't miss

At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...