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Caviar and Champagne Nobu Celebrations

Toasting a New Year with Caviar and Champagne experience might just manifest the feel good mood you crave in 2026; and with the impending...

At The Bar with Grey Goose Brand Director Joe McCanta

Jazz pianist-turned-sommelier-turned bartender Joe McCanta returns to the AO 2026 in his capacity as Grey Goose Global Brand Director. He brings his creative flair...

At The Bar with Bistro X Executive Chef Ben John

Tucked in an unassuming neighbourhood street in Fitzroy is where you’ll find boutique hotel The StandardX – and within its chic premises is where...

At The Bar with Hugh Sheridan – Adelaide Fringe Festival

Actor and theatre star Hugh Sheridan returns to Adelaide for the Fringe Festival next month with a new show California Crooners Club; promising a...

At The Bar with Aussie rocker Dave Gleeson

Legendary Australian rock frontman Dave Gleeson (The Screaming Jets, former lead singer of The Angels) makes his Adelaide Fringe debut with Long Way To The Top, a high-voltage, 60-minute celebration...

At The Bar with Singer Ben Francis – Adelaide Fringe Festival 2026

Vocalist Ben Francis returns to the Adelaide Fringe this year with a new show; The 60 Four. His is a world of nostalgic songs,...

At The Bar with Indie Folk Musician Daisy Kilbourne

Folk singer songwriter Daisy Kilbourne relocated from her hometown of Daylesford to Geelong a few years ago and leans into a ‘70s introspection on...

At The Bar with Michelin-starred British Chef Simon Rogan for The Aus Open 2026

Acclaimed British chef Simon Rogan, of L’Enclume and Cartmel fame, makes his Australian Open 2026 culinary debut, bringing his award-winning Michelin-starred farm to table...

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At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...