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At The Bar with WAAX vocalist Maz DeVita

Who better to raise a spiced rum cocktail with than Brisbane punk rockers WAAX who have released their first single in three years titled...

At The Bar with The Vic Hotel Footscray Publican Andy Smith

Andy Smith - co-owner and director of The Vic Hotel in Footscray spoke to The Write Drop for our At The Bar series. He...

At The Bar with Head Chef Antonio Loffredo

Italian-born and Melbourne-based chef Antonio Loffredo brings a touch of southern Italian nostalgia to the kitchen at Pepe’s Parlour in the CBD; it’s the...

At The Bar with Nick Kutcher – Owner of Pepe’s Parlour

A martini bar that serves classic snacks might be just the reason you head to Melbourne’s newest spot Pepe's Parlour in the CBD. It’s...

At The Bar with Musician Brian Campeau

Canadian-born and Melbourne-based musician Brian Campeau brings his Sydney Fringe Festival award-winning show Get Blind with Brian to Kew Court House Live in August...

At The Bar with publican Scott Connolly – The George South Melbourne

One of Melbourne's historic pubs in South Melbourne has reopened its doors after a mammoth renovation. The George Hotel, opposite the South Melbourne Market, returns...

At The Bar with Musician Davey Lane

Melbourne musician Davey Lane returns with his fourth solo album titled Finally, A Party Record ; a personal requiem of self-reflection, regret, reconciliation and...

At The Bar with Añada Executive Chef Ian Ho

From Malaysia to Melbourne, Executive Chef Ian Ho overlooks three restaurants including Spanish themed Añada, Arcadia Café on Gertrude Street, and The Rochey Hotel...

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At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with...

At The Bar with Performer Mark Captain Kidd Winmill

International cabaret provocateurs Briefs Factory are coming to Spiegel...

At The Bar with CIRCL Head Sommelier Carl Hayes

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At The Bar with Comedian and Actress Nikki Britton

Australian comedian, actor and writer Nikki Britton has a...

At The Bar with Past/Port Executive Chef Sarah Chan

Past / Port Executive Chef Sarah Chan brings a...