At the Bar

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DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson swap the bass guitar for barrels when he took on a job at Tasmania’s LARK...

At The Bar with Gotham at The Still Bar Manager Frank Brough

Gotham at The Still; one of Hobart’s shiny new cocktail bars located in the historic Mercury Print Room in the CBD is a place...

At The Bar with Elliott’s Balmain Head Chef Brad Crowle

One of Sydney’s rising star chefs, Brad Crowle takes over at Balmain-neighbourhood favourite Elliott’s. Here Crowle has re-written the menu with a strong focus on...

At The Bar with Lotus Dining Group Sommelier Karen Dollimore

As Group Sommelier at Lotus Dining Group, Karen Dollimore brings years of experience to a multi-venue wine program that’s driven by a strong sense...

At The Bar with David Ball & Miguel Guerrero – Beverly Rooftop

The Beverly Rooftop, South Yarra takes their Sunday Roasts seriously - and sees Head Chef David Ball take inspiration from his English heritage and...

Illuminate Adelaide Is Back this Winter – a Festival of Light & Sound

Illuminate Adelaide returns for its sixth edition in 2026; transforming the city streets into an art trail you’ll long remember. Festival Co-Founders and Creative...

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid Sydney By Jane Rocca Award-winning chef Annita Potter runs the acclaimed Thai restaurant Viand in Pott’s Point...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to the beach. It's a city that’s great for balance when working in a stressful environment...

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At The Bar with Joseph Moussa – National Beverage Manager for Seagrass Boutique Hospitality Group

Joseph Moussa, Beverage Manager-National for Seagrass Boutique Hospitality Group...

At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...