At the Bar

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At The Bar with Elliott’s Balmain Head Chef Brad Crowle

One of Sydney’s rising star chefs, Brad Crowle takes over at Balmain-neighbourhood favourite Elliott’s. Here Crowle has re-written the menu with a strong focus on...

At The Bar with Lotus Dining Group Sommelier Karen Dollimore

As Group Sommelier at Lotus Dining Group, Karen Dollimore brings years of experience to a multi-venue wine program that’s driven by a strong sense...

At The Bar with David Ball & Miguel Guerrero – Beverly Rooftop

The Beverly Rooftop, South Yarra takes their Sunday Roasts seriously - and sees Head Chef David Ball take inspiration from his English heritage and...

Illuminate Adelaide Is Back this Winter – a Festival of Light & Sound

Illuminate Adelaide returns for its sixth edition in 2026; transforming the city streets into an art trail you’ll long remember. Festival Co-Founders and Creative...

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid Sydney By Jane Rocca Award-winning chef Annita Potter runs the acclaimed Thai restaurant Viand in Pott’s Point...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to the beach. It's a city that’s great for balance when working in a stressful environment...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in South Melbourne; bringing 18 years of experience working at France-Soir, Bistro Thierry and Stokehouse to...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino to a culinary life in Melbourne, Head Chef at Officinia Gastronomica Italiana Gabriele Coniglio moved...

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At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...

At The Bar with MasterChef Australia Alum Conor Curran

MasterChef Australia alum and TV personality Conor Curran, best...