At the Bar

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At The Bar with Sommelier Noah Rozenfeld – Ten Minutes By Tractor

A new era is upon the Mornington Peninsula’s first two-hatted restaurant Ten Minutes by Tractor; with the appointment of Sommelier Noah Rozenfeld and Head...

At The Bar with Executive Chef Jamie Musgrave – Restaurant Botanic Adelaide.

As Executive Chef of acclaimed Restaurant Botanic in Adelaide’s Botanic Gardens, Jamie Musgrave has always had a deep respect for Australian ingredients. At the restaurant,...

At The Bar with Jesse Kourmouzis – Moondrop

Gertrude Street’s newest bar Moondrop opens at the former Everleigh bar site in Fitzroy; chiming an old-world 1920s Shanghai glamour with a Chinese-inspired cocktail...

At The Bar with Director of Gin Drinks at Four Pillars – Nick Tesar

Award-winning bartender Nick Tesar is all about celebrating in style with gin this Christmas; curating Four Pillars gin cocktails you need at the table...

At The Bar with Thai Ho from Melbourne’s newest Japanese rooftop cocktail bar Disuko.

A new Japanese rooftop cocktail bar DISUKO has opened at the former Madame Brussels CBD location. It’s the seventh venue that Mamas Dining Group...

At The Bar with AquaFab Founders Danny Kane and Rebecca Grey

It’s been 12 months since husband-and-wife team Danny Kane and wife Rebecca Grey launched Aquafab – an egg-white alternative intended for cocktail use. The...

200 years with French artisanal champagne house Joseph Perrier

Benjamin Fourmon, Chairman and CEO of Champagne Joseph Perrier was in Australia to celebrate the 200th anniversary of a sixth-generation family run business with...

At The Bar with Michael Newbold On El Toro Tequila’s Pocket Cocktails

El Toro Tequila has released a new limited edition range called Pocket Cocktails. The single-serve cocktail kits bring a bar-quality tequila serve to your...

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At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...