At the Bar

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DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson swap the bass guitar for barrels when he took on a job at Tasmania’s LARK...

At The Bar with Gotham at The Still Bar Manager Frank Brough

Gotham at The Still; one of Hobart’s shiny new cocktail bars located in the historic Mercury Print Room in the CBD is a place...

At The Bar with Elliott’s Balmain Head Chef Brad Crowle

One of Sydney’s rising star chefs, Brad Crowle takes over at Balmain-neighbourhood favourite Elliott’s. Here Crowle has re-written the menu with a strong focus on...

At The Bar with Lotus Dining Group Sommelier Karen Dollimore

As Group Sommelier at Lotus Dining Group, Karen Dollimore brings years of experience to a multi-venue wine program that’s driven by a strong sense...

At The Bar with David Ball & Miguel Guerrero – Beverly Rooftop

The Beverly Rooftop, South Yarra takes their Sunday Roasts seriously - and sees Head Chef David Ball take inspiration from his English heritage and...

Illuminate Adelaide Is Back this Winter – a Festival of Light & Sound

Illuminate Adelaide returns for its sixth edition in 2026; transforming the city streets into an art trail you’ll long remember. Festival Co-Founders and Creative...

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid Sydney By Jane Rocca Award-winning chef Annita Potter runs the acclaimed Thai restaurant Viand in Pott’s Point...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to the beach. It's a city that’s great for balance when working in a stressful environment...

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At The Bar with Wine & Drinks Writer Max Allen

Wine and drinks writer Max Allen teams with his...

At The Bar with Food Writer Richard Cornish

Award-winning wine and food writers Richard Cornish and Max...

At The Bar with True Crime Podcast Host and Journalist Adam Shand

Adam Shand – the Walkey-Award winning investigative journalist and...

At The Bar with Goodwater Co-Owner Cara Devine

Cara Devine is co-owner of Northcote’s Goodwater bar; and...

At The Bar with Alkina Wine Estate Winemaker Amelia Nolan – Barossa Valley

As Head Winemaker and Managing Director of Alkina Wine...