At the Bar

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At The Bar with David Ball & Miguel Guerrero – Beverly Rooftop

The Beverly Rooftop, South Yarra takes their Sunday Roasts seriously - and sees Head Chef David Ball take inspiration from his English heritage and...

Illuminate Adelaide Is Back this Winter – a Festival of Light & Sound

Illuminate Adelaide returns for its sixth edition in 2026; transforming the city streets into an art trail you’ll long remember. Festival Co-Founders and Creative...

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid Sydney By Jane Rocca Award-winning chef Annita Potter runs the acclaimed Thai restaurant Viand in Pott’s Point...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to the beach. It's a city that’s great for balance when working in a stressful environment...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in South Melbourne; bringing 18 years of experience working at France-Soir, Bistro Thierry and Stokehouse to...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino to a culinary life in Melbourne, Head Chef at Officinia Gastronomica Italiana Gabriele Coniglio moved...

La Cave Privée with Guillaume Brahimi – Bistro Guillaume

La Cave Privée at Bistro Guillaume runs until the end of May – with a spotlight on rare cellar door wines by the glass...

At The Bar with Celebrity Chef Luke Mangan – Vivid Sydney

Celebrity chef and restaurateur Luke Mangan returns to Vivid Sydney this year; joining the Food for Thought stage. He spoke to The Write Drop...

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At The Bar with Alkina Wine Estate Winemaker Amelia Nolan – Barossa Valley

As Head Winemaker and Managing Director of Alkina Wine...

At The Bar with Pinky Beecroft

Former front man of the raucous Australian outfit Machine...

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...